Syllabuses of Diploma Courses

Diploma in Hospitality Management (Level -4 )

UnitUnit Title
RDORooms Division Operations
RDSRooms Division Supervision
FBOFood and Beverage Operation
FBSFood and Beverage Supervision
EFTHEssentials of Finance in Tourism and Hospitality
CSMTHCustomer Service Management in Tourism and Hospitality
GTHGlobal Tourism and Hospitality

Diploma in Hospitality Management (Level -5 )

UnitUnit Title
OFTHOperational Finance In Tourism and Hospitality
HRMTHIHuman Resource Management In the Tourism and Hospitality Industry
SMTHIStrategic Marketing in the Tourism and Hospitality Industry
CRMTHICustomer Relationship Management in the Tourism and Hospitality Industry
CITHIContemporary Issues in the Tourism and Hospitality Industry
FMBFood and Beverage Management
FMTHIFacilities Management in the Tourism and Hospitality Industry
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